Queen Letizia knows how to recycle her wardrobe

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Queen Letizia knows how to recycle her wardrobe
CasaReal

King Felipe VI and Queen Letizia presided over the commemoration of the 25th anniversary of the founding of the National Center for Food Technology and Security (CNTA) on 06th June 2017.

King Felipe VI and Queen Letizia presided over the commemoration of the 25th anniversary of the founding of the National Center for Food Technology and Security (CNTA) on 06th June 2017.
CasaReal

King and Queen watched the presentation on the research projects, the business model of the Center and the challenges it will face in the near future. The three research projects that are currently underway at the Center were explained as “superfoods”, “industrial microbiology for the valorization of food by-products: plastic polymer” and “microencapsulation”.

King and Queen watched the presentation on the research projects
CasaReal

For the occasion Queen Letizia recycled her red Felipe Varela outfit that we have seen previously in 2015 and 2016 on many different occasions.

Felipe Varela Dress
Felipe Varela

Embed from Getty Images

The beautiful dress has white pencil skirt with a striking burgundy floral pattern that she paired with cropped sleeve burgundy silk blouse.

Embed from Getty Images

Embed from Getty Images

She left her brunette hair open that enjoyed the wind and on her feet she wore a matching pair of ankle strap pumps by LODI.

Queen Letizia Debra model made in Bordeaux by Lodi
Lodi Debra Pumps

Letizia completed the look with her ruby cabochon dangle earrings. Queen Letizia accessorized the look with her blush patent Magrit clutch.

Embed from Getty Images

At the end of the visit, King Felipe VI and Queen Letizia signed the book of honour and discovered a plaque commemorating the 25th anniversary of CNTA.

King Felipe VI and Queen Letizia signed the book of honour and discovered a plaque commemorating the 25th anniversary of CNTA.
CasaReal

The centre provides advanced technological services to companies and institutions that require external support to carry out technical functions, research and development, quality control and food safety, as well as training in agri-food matters.

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